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- MENU PÉRIGORD
Terrine de Foie Gras , coquilles Saint-Jacques, turbot fromage, canard
Perigord, fondant au chocolate
- MENU FRANCE
Salade Luzarc, tomate Marseille, saumon Dijon, filet a laPauillac, poire
majestic
- MENU CONFIANCE
Sugestões do Chef:
LES ENTRÉES
Entradas
Entree
- HUÎTRES À LA CHEF ALTAMIRO
Huitres au sauce l’orange,citron et vin blac
Ostras, molho de vinho branco, laranja, limão Siciliano, torradas e ervas de Provence.
Oyster, white wine, orange, Sicilian leamon sauce; toasts and Provance herbs.
- TERRINE DE FOIE GRAS ET SA GELÉE AU PORT
Terrine de figado gordo de pato com gelatina do vinho do Porto.
Foie gras terrine with Porto wine gelly
- SALADE LUZARC
Salade d’endives et roquefort, sauce moutarde
Salada de endivias, queijo roquefort, salsão, molho de mostarda.
Endives salade, roquefort cheese , celery, mostard sauce.
- CREVETTES LAGUNA
Mouse de crevettes a la creme de champignon
Creme de cogumelos de Paris com mousse de camarões.
Paris mushroom cream with shrimp’s mousse
- TOMATE MARSEILLE
Tomate sec au crab
Tomate seco com carne de siri
Dried tomato whit crab
- MOULE A LA ROCHELLE
Moule gratinne au safran
Mexilhões gratinados ao açafrão.
Mussel au gratin whith saffron
- COQUILLES SAINT-JACQUES A LA HONFLEUR
Champgnon farci au coquilles Saint-Jacques
Cogumelo recheado com vieiras
Scallop with stuffed mushroom
- SOUPE L’OIGNON
Sopa de cebola
Onion soup
LES POISSONS ET FRUITS DE MER
Peixes e frutos do mar
Fish and seafood
- SAUMON DIJON
Saumon grilleé, sauce miel et moutarde, pomme de terre sauteé et brocoli
Salmão grelhado, molho de mel e mostarde,batatas sautee e brocolis
Grilled salmon , honey and mostard sauce, sauté potatoes and broccoli
- SAUMON A L’AVOLLONNAISE
Saumon en crote d’amande, sauce vin rouge, fonds artichauds, pomme de terre noisettes
Salmãoem crosta de amendoas, molho de vinho tinto, fundo de alcachofra, batatas noisetes
Grilled salmon in almand scab, red wine sauce, artichoke hearts, noisete potatoes
- TURBOT BONNE FEMME
Turbot grillé, sauce vin blanc, câpre champgnon, pomme de terre sauteé
Linguado grelhado, molho de vinho branco, alcaparras, cogumelos, batata sautee
Grilled fillet of barbue, white wine sauce, caper, mushroom, sauté potatoes.
- TURBOT A LA LUZARC
Turbot a la vapeur, sauce roquefort, pomme de terre farcie au fromage du buffalee
Linguado no vapor, molho de queijo roquefort, batatas recheada com mussarela de bufala
Boiled fillet of barbue, roquefort cheese sauce, stuffed potatoes with bufalo cheese
- CREVETTES AU BLEU
Crevettes sauté ,flambé au Cognac, sauce roquefort et risotto de açafrão
Camarões fritos na manteiga,flambado no cognac, molho de queijo de roquefort e risoto de açafrão
Fried shrimps on melted butter, flambé with cognac, roquefort cheese sauce and rice dish with saffron
LES VIANDES
Carnes
Meat
- FILET AU POIVRE
Filet mignon grelhado, molho de pimenta verde, batatas sautee
Grilled tenderloin, green pepper sauce, sauté potatoes
- FILET A LA PAUILLAC
Filet mignon grille, sauce vin rouge, champignos, pomme de terre saute
Grilled tenderloin, red wine sauce, mushroom, sauté potatoes
- FILET A LA ROSSINI
Filet mignon grille, foie gras, sauce vin du Porto asparges
Filet mignon grelhado, foie gras, molho de vinho do Porto, aspargos
Grilled tenderloin, foie gras, Porto wine sauce, aspargus
- ENTRECOTE A LA MODENA
Entrecote grille sauce vinaigre balsamique, pomme de terre farcie avec fromage du buffalee
Contrafile grelhado, molho de vinagre balsamico batatas recheadas com mussarela de bufala
Grilled sirloin steak , balsamic vinegar sauce stuffed potatoes with bufalo cheese
- CARRE A LA MONT BLANC
Carre de veau, sauce poivre vert , puree de brocoli
Carre de vitela, molho de pimenta verde, pure de brocolis
Veal saddle with greem pepper sauce and mashed
- CARRE A LA PAUILLAC
Carre d’agneau sauce champagne, champgnon fonds d’artichauds
Carre de cordeiro, molho de champagne,cogumelos, fundos de alcachofra
Lamb saddle with champagne sauce,mushrooms, artichoke heart
- AGNEAU A LA NORMANDIE
Confit d’agneau, sauce poivre vert , puree de pomme de terre
Confit de cordeiro, molho de pimenta verde, pure de batata
Oiled lamb with greem pepper sauce, mashed potatoes
GIBIER
Caças
Wild meat
- CAILLE ROTIE A LA CHEZ ALTAMIRO
Caille farcie avec foie gras, riz sauvage champgnon, sauce vin du Porto, asparges
Codornas recheadascom foie gras, arroz selvagem, cogumelos, molho de vinho do Porto, aspargos
Stuffed quail whit foie gras , wild rice, mushroom, Porto wine sauce and aspargus
- PERDRIX CORDON BLEU
Perdrix grille sauce vin rouge , fines herbs, champgnon, pommes de terre sautees
Perdiz assada, molho de vinho tinto, ervas finas, cogumelos, batatas saute
Partridge grilled, red wine sauce, fines herbs, mushroom, sautedpotatoes
- FAISAN BORDEAUX
Faisan roti sauce vin bordeaux, shiitake, carrotes glacees
Faisao assado, molho de vinhoBordeaux, cogumelos shiitake, cenouras glaceadas
Grilled pheasant, Bordeaux wine sauce, shiitake mushroom, glazed carrots
- CANARD A LA PERIGORD
Confit de canard ,sauce l’orange et citron, puree de pommes
Coxa e sobrecoxa de pato, molho de laranja e limao , pure de maça
Leg of duck with orange and lemon sauce, mashed apple
- MAGRET DE CANARD AU COULIS DE MANGUE
File de peito de pato molho de manga, pure de mandioquinha
Chest of duck with mango sauce, mashed manioc
- AUTRUCHE AUX DEUX SAUCE
Filet d’autruche, sauce mure, sauce olives, cougette parmantier
Filet de avestruz molho de amora, molho de azeitonas, abobrinha parmantier
Ostrich with mulberry sauce, olives sauce,stuffed zuchini whit cheese
LES DESSERT
Sobremesas
Desserts
- TIRAMISÚ
- POIRE MAJESTIC
Poire cui in vin blac, sauce fruit rouge
Pera cozida em vinho branco ,molho de frutas vermelhas
Boiled pear in white wine , red fruit sauce
- PETIT GATEAUX AU CHOCOLATE
Bolinho de chocolate servido com sorvete de creme
Small Chocolate cake with ice cream
- BANANA FLAMBE
Banana flambada
Banane Flambe
- FONDANT AU CHOCOLATE
Bolinho de chocolate servido com sorvete de creme
Chocolate cake with ice cream
- SOUFLE DU GOYAVE SAUCE FROMAGE
Soufle de goiaba molho de queijos
Guava soufle with cheese sauce |
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